Kitchen Measurement Converter

Ultimate Kitchen Measurement Converter | Cooking & Baking Calculator

Master Your Recipes with Precision

Instantly convert measuring cups to grams, teaspoons to milliliters, and more. The essential tool for perfect baking and cooking results.

Universal Converter

Select the specific ingredient for accurate weight-to-volume conversion (e.g., Cups to Grams).

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How to Use This Kitchen Converter Tool

Updated for Modern Kitchens Guide & Tips

Cooking is an art, but baking is a science. One of the most common challenges home cooks face is interpreting recipes from different parts of the world. A recipe might call for grams of flour when you only have measuring cups, or milliliters of milk when you're used to fluid ounces. This comprehensive kitchen measurement converter bridges that gap, ensuring your culinary creations turn out perfect every time.

Why Accuracy Matters in Baking

Unlike soups or stir-frys, baking requires precise ratios. The most crucial conversion is often flour: cups to grams. Depending on how you scoop it, one cup of flour can weigh anywhere from 120g to 150g. Using a digital scale or a reliable recipe converter like the one above helps standardize your results.

Pro Tip: The Density Factor

Always select the correct ingredient in the dropdown. Converting volume to weight depends entirely on density. A cup of sugar weighs much more than a cup of flour!

Common Kitchen Conversions Supported

  • Teaspoons and Tablespoons: Essential for spices, baking powder, and extracts. (1 tbsp = 3 tsp).
  • Cups to Milliliters: Vital for liquid ingredients like water, milk, and oil.
  • Ounces to Grams: The standard for converting US recipes to Metric (European) standards.
  • Fluid Ounces to Liters: Helpful for larger batch cooking and stock preparation.
  • Butter Sticks to Grams: A frequent headache for bakers using US butter sticks in metric recipes.

Quick Reference Chart

Measurement Equivalent
1 Tablespoon3 Teaspoons (15 ml)
1 Cup16 Tablespoons (237 ml)
1 Pint2 Cups (473 ml)
1 Quart2 Pints (946 ml)
1 Gallon4 Quarts (3.8 Liters)
1 lb (Pound)16 oz (454 g)

Bookmark this cooking calculator on your mobile device to have a handy kitchen assistant whenever you need to convert recipes on the fly.


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